Freshly roasted and hand-ground from authentic Telugu recipes. From aromatic curry-leaf Karvepaku Podi to our best-selling Vellulli Karam Podi, every podi is made in small batches in Mahbubnagar and shipped fresh across India.
Vellulli karam podi is an Andhra garlic-chilli powder eaten with idly, dosa or hot rice and ghee. Ruchitara roasts and hand-grinds it in small batches from a traditional Telugu recipe.
Gun powder is the common English name for the dal-based podi served with idly and dosa — kandhi or papula podi. Karam podi is the broader family, including garlic (vellulli) and curry leaf (karvepaku) versions.
Keep it in an airtight jar in a cool, dry place and always use a dry spoon. Stored that way it stays aromatic for several months.
Yes. Podis, sweets and namkeens ship across India, with free delivery on orders above Rs. 499. Only fresh batter is restricted to Mahbubnagar.
Made fresh in Mahbubnagar and shipped across India. Free delivery on orders above ₹499. FSSAI certified — no preservatives, no artificial colours.