The everyday things, kept close to how they started. Mysore Mallige rice polished just once so more of the bran stays on, and organic jaggery ground to a powder you can spoon straight into coffee or payasam.
The grain has been through the polisher once instead of repeatedly, so more of the bran layer stays on. It keeps more fibre and nutrients than fully polished white rice while still cooking soft.
Powdered jaggery dissolves quickly, so it goes straight into coffee, payasam, laddu mixes and sweets without needing to be broken up or melted first.
It is unrefined, so it keeps trace minerals and the molasses flavour that white sugar has stripped out. It is still a sugar, and it should be treated like one.
Made fresh in Mahbubnagar and shipped across India. Free delivery on orders above ₹499. FSSAI certified — no preservatives, no artificial colours.